Fees

* An associate or Class B member is a credit union with its principal office outside Cornerstone's region that has a branch located in the League's area.

SAVE MONEY BY BECOMING A COUNCIL MEMBER!

Join the Lending & Collections Council or the Member Business Services Council and receive a $50 discount on registration!

Fee includes:

  • Six general sessions;
  • 15 breakout sessions - three choices per time slot;
  • Conference app;
  • Welcome cocktail reception;
  • Vendor Fair and Vendor Fair Reception;
  • Two luncheons;
  • Two continental breakfasts;
  • One full breakfast;
  • All refreshment breaks
  • Off-site Thursday Night Signature Event, and;
  • Chance to win a cash prize at the closing session of the conference (must be present to win).

Guest fee includes:

  • Opening and closing general sessions;
  • All food and beverage events;
  • Vendor Fair Reception, and;
  • Thursday Night Signature Event.

Our reduced guest fee is limited to one person per paid registrant.
The guest fee is limited to spouses, significant others, and children ages 18 and older.
This reduced fee is not for coworkers, credit union staff, or vendor partners.

Please be advised that photographs may be taken at the event for use in Cornerstone Credit Union League marketing materials. By registering for and attending any event, you agree that your image may be used at any time, without further notification, for printed materials, web sites, social media and other marketing purposes.

Conference Cancellation Policy: Substitutions are always welcome. Registration fee refunds (less a $150 processing fee per person) are granted for cancellations received in writing by August 11, 2020.

Grant Assistance: The Cornerstone Credit Union Foundation is accepting scholarship applications for League training events based on financial need. Applications must be received by application deadlines. Please visit the Foundation's website to view all grant applications, guidelines and deadlines. Contact Emily Moreno, Foundation Grants Manager, at 469-385-6483 for more information.